Turkey Sliders

1 tablespoon Worcestershire sauce
2 tablespoons low fat mayo
1/4 teaspoon black pepper
1/8 teaspoon salt
1/4 Cup finely chopped green onion
1 pound ground turkey breast
12 baby spinach leaves
1/4 cup shredded reduced fat sharp cheddar
1 shallot thinly sliced into 12 slices
1 tablespoon steak sauce (optional)
12 Mini whole wheat pita breads

In a large bowl combine Worcestershire sauce, mayo, pepper and salt mix well set aside. Add green onion to turkey and gently knead ingredients together. Don't over work, shape into 12 patties about 2inches across. Coat large skillet with cooking spray heat over medium heat arrange patties in skillet. Cook 5 to 6 min on first side or till browned turn over and cook second side 4 to 5 min or till cooked through. Remove from skillet. Split pita bread open and line each with 2 baby spinach leaves. Spread 1/2 tsp of mayo mixture on top bun. Place 1 turkey patty on each bread. Top with 1 teaspoon of cheese, 1 shallot slice and 1/2 teaspoon steak sauce if desired.

Servings 6 (2 burgers per person) Calories 262; Fat 4g; Carbs 31

I varied this recipe a little when I made it myself. I put the salt and pepper in the meat and I omitted the green onion cause I don't like them. We add a slice of Roma tomato to each burger as well. I loved it it was delicious. Side note if your like me and don't have a scale I buy the packaged low fat cheese and shred those. That way I know I am getting exactly 1 oz. Enjoy:O)